Soil-Plant Interactions in the McDaniel Lab

Poster References:

 

[1] Davis, A. S., Hill, J. D., Chase, C. A., Johanns, A. M., & Liebman, M. (2012). Increasing cropping system diversity balances productivity, profitability and environmental health. PLoS ONE, 7(10), e47149. https://doi.org/10.1371/journal.pone.0047149
[2] McDaniel, M. D., Tiemann, L. K., & Grandy, A. S. (2014). Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis. Ecological Applications, 24(3), 560–570. https://doi.org/10.1890/13-0616.1
[3] Kuzyakov, Y., & Blagodatskaya, E. (2015). Microbial hotspots and hot moments in soil: Concept & review. Soil Biology and Biochemistry, 83, 184–199. https://doi.org/10.1016/j.soilbio.2015.01.025
[4] Bay, G., Lee, C., Chen, C., Mahal, N. K., Castellano, M. J., Hofmockel, K. S., & Halverson, L. J. (2021). Agricultural management affects the active rhizosphere bacterial community composition and nitrification. mSystems, 6(5), e00651-21. https://doi.org/10.1128/mSystems.00651-21
[5] Wattenburger, C. J., Halverson, L. J., & Hofmockel, K. S. (2019). Agricultural management affects root-associated microbiome recruitment over maize development. Phytobiomes Journal, 3(4), 260–272. https://doi.org/10.1094/PBIOMES-03-19-0016-R